Day 4: Very little to report today we sort of hang around the hotel nurturing our hang over and jet lag. In the evening we went to an Ethiopian restaurant suggested to us by one of the taxi driver we got to know in the last couple of days. The food was amazing served in a tray cover with Ethiopian bread, eating with our hands (good think my girlfriend Niki taught how to do that!).
I can’t recall exactly what we had but I know we had chicken, lamb and fish cooked in some spices. The bread used to scoop up the food was rather sour. We shall go back very soon so I’ll try to write down the names of the dishes.